Thursday, March 17, 2011

Happy Saint Patrick's Day!


We had a yummy naturally green dinner tonight. Salad with only green vegetables, baby bok choy, green pears, kiwi, and broccoli. It was gone in no time and I had to start cutting more fresh food up for those still desiring more. :) We hope everyone has had a fun and safe St. Patrick's Day!

2 comments:

Jessica said...

I love the "naturally" green. I tried to be festive and started the day off with green eggs and ham. Soooo not natural! And soooo not a hit with the kids who usually love eggs. I like your idea better. Live and learn, right? There's always a next year!

Becky said...

love this idea alison! i may just have to use it next year (as i totally spaced and did absolutely nothing this year. good thing my kids have no clue!)